TARRAGON SHORTBREAD
From ozsmom 14 years ago
- 25 minutes to make
- Serves 12
I have never tried this. This recipe came from our local newspaper. I thought it was so bizarre that I just had to share
Ingredients
- 1/2 cup butter-no substitutes shopping list
- 1/4 cup sugar shopping list
- 3/4 tsp vanilla shopping list
- 1/4 tsp salt shopping list
- 3/4 cup+1 tbsp flour shopping list
- 3/4 tsp tarragon shopping list
How to make it
- In a mixing bowl, cream butter and sugar.
- Add vanilla
- Blend until well combined
- Add salt, flour and tarragon.
- Stir until well blended.
- The dough should start to pull away from the sides of the bowl.
- Grease an 8x8 cake pan.
- Transfer the dough to the pan, spreading evenly
- With your fingers press it into a firm layer.
- Bake at 325F for 25-28 minutes.
- Leave shortbread in pan to cool completely..
- Prick the shortbread with a fork to mark out 1-inch squares.
- Prick right through the dough
- When cool use a sharp knoife to cut through the lines made by the fork.
The Rating
Reviewed by 6 people-
Very unusal and for that I'll give you a 5
tucky
in Ottawa loved it
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different for sure thanks high5
momo_55grandma
in Mountianview loved it
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This would be amazing with a light salad, maybe warm chevre & a vinagrette with a tad of honey in it, on baby mesculin greens & a glass of rose. Yum
Thanks for the share. Bookmarked & 5ved.
Odd, yes. But so was the thinking of everyone aro...more
jolielives
in The Catskill Plateau loved it
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