Corn Bread with a differenceFrom twill10 6 years ago
How to make it
- Preheat oven to 350 degrees. Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted.
- Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to combine. Pour the batter into the hot loaf pan and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
People Who Like This Dish 7
The Cooktwill10 Cape Girardeau, MO
The Rating5 people
Being a Yank, I like my cornbread to have corn & roasted peppers in it, even though it's a little sweet. A woman who worked for my gparents (Southern) would pour bacon fat into a cast iron skillet, then the corn bread batter into the skillet after pr...morejolielives in The Catskill Plateau loved it
I love me some cornbread - especially with a little bit of sugar :)jett2whit in Union City loved it
I just love me some cornbread!! and like your recipes for it!goodeat in Benton loved it
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