Ingredients
- Ingredients: shopping list
- 1/4 cup shortening or butter shopping list
- 2 cups plain cornmeal shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 2 cups buttermilk shopping list
How to make it
- Instructions:
- Preheat oven to 350 degrees. Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted.
- Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to combine. Pour the batter into the hot loaf pan and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
The Rating
Reviewed by 5 people-
Being a Yank, I like my cornbread to have corn & roasted peppers in it, even though it's a little sweet. A woman who worked for my gparents (Southern) would pour bacon fat into a cast iron skillet, then the corn bread batter into the skillet after pr...more
jolielives
in The Catskill Plateau loved it
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I love me some cornbread - especially with a little bit of sugar :)
jett2whit
in Union City loved it
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I just love me some cornbread!! and like your recipes for it!
goodeat
in Benton loved it
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