Chicken Liver Pate Supreme
From pleclare 14 years ago
- 25 minutes to make
- Serves 6
This ia a pate my girlfriend has made for years. The only one that I have liked.
Ingredients
- 2 Tbs butter shopping list
- 1/2 lb, chicken livers shopping list
- 2 onions,chopped fine shopping list
- 2 Tbs dry sherry,salt shopping list
- 1/2 c butter,room temperature shopping list
How to make it
- Put in a pan
- 2 Tbs butter
- onions
- Cook slowly until onion is soft. Add chicken livers. Cook 10 mins
- Put in a bowl. Mash with a fork(I put in blender). Add to pan juices the dry sherry.
- Stir and scrape to get all the good brown bits and add to liver. Cool.
- Cream 1/2 c butter . Stir in the liver. Season with salt and add more dherry if needed.
- Pack into a crock or bowl and serve with crackers.
The Rating
Reviewed by 8 people-
Real nice pate.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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So yummy sounding!! five forky
goodeat
in Benton loved it
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This is gonna be the 'star' attraction on New Year's Eve!!!:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
Reviews & Comments 8
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