Ingredients

How to make it

  • Put in a pan
  • 2 Tbs butter
  • onions
  • Cook slowly until onion is soft. Add chicken livers. Cook 10 mins
  • Put in a bowl. Mash with a fork(I put in blender). Add to pan juices the dry sherry.
  • Stir and scrape to get all the good brown bits and add to liver. Cool.
  • Cream 1/2 c butter . Stir in the liver. Season with salt and add more dherry if needed.
  • Pack into a crock or bowl and serve with crackers.

Reviews & Comments 8

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  • nesloj 4 years ago
    i have the same recipe except i add garlic (fresh),ground cloves and tobasco. just can't get enough.
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    " It was excellent "
    hungrybear ate it and said...
    Love this recipes
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    " It was excellent "
    brianna ate it and said...
    I love pate & will certainly be trying this nice, simple recipe. 5 forks
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    " It was excellent "
    fishtrippin ate it and said...
    I tried a recipe for pate that was much more complicated and really not very good, sometimes simple is better. Will try this one soon!
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    " It was excellent "
    notyourmomma ate it and said...
    Simple and delicious....just as it should be. The sherry makes it rocking good.
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    " It was excellent "
    snowcat17 ate it and said...
    This is gonna be the 'star' attraction on New Year's Eve!!!:) HIGH FIVE FORKS!!!
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    " It was excellent "
    goodeat ate it and said...
    So yummy sounding!! five forky
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    " It was excellent "
    spinach1948 ate it and said...
    Real nice pate.
    Hi 5.
    ED
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