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sea bass cuban style Recipe

Ingredients

How to make it

  • Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  • Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  • Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful - going to try this week!
    Was this review helpful? Yes Flag

The Cook

edbishop NORTH SOMERSET, GB

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