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San Antonio Stew Recipe

Ingredients

How to make it

  • In a large Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic. Bring to a boil; reduce heat. Cover and simmer 1 hour or until meat is tender.
  • Drain and coarsely chop tomatoes, reserving juice, add tomatoes and juice to Dutch oven with carrots, corn and zucchini. Cover and simmer 25 minutes or until vegetables are tender.
  • Gradually add cold water to flour, mixing until smooth. Gradually stir into stew. Heat to boiling, stirring constantly. Boil and stir 1 minute or until thickened.
  • Serve with additional picante sauce.
  • Makes 8 servings, about 10 cups stew.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Nice stew
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    " It was excellent "
    cuzpat ate it and said...
    Love the sound of this stew!! high 5
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    " It was excellent "
    goodeat ate it and said...
    Love all the ingredients!!! five forky
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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