Ingredients

How to make it

  • Combine yeast and water into a large mixer or bowl and let stand for five minutes.Mix by hand or on low speed until blended.
  • Mix in cake flour, sugar, salt, eggs, milk and vanilla.
  • Add in flour and mix for about 1 minute or until dough comes together.
  • Knead by hand for about 10 minutes or with dough hook on low to medium speed for about 5 to 7 minutes until the dough is smooth and elastic and no longer sticks to your hands or the bowl.
  • Vigorously knead in the butter with hands or dough hook until completely incorporated and the dough is once again smooth. (Dough should be some-what sticky)
  • Place the dough in a large buttered bowl. Cover with plastic wrap and let rise in a warm place until doubled in volume, about 1 hour and 30 min.
  • Punch down the dough, knead briefly, and refrigerate, covered, until doubled again, 4 to 5 hours.
  • Combine sauce mixture into a small saucepan and bring to a boil over medium heat.
  • Remove from heat and stir in pecans. Pour the hot syrup into a buttered 13 x 9in. baking pan. Spread evenly.
  • Using a rolling pin, roll out the dough into a 16 x 12in. rectangle. Brush the dough with melted butter. Combine filling mixture in small bowl and sprinkle over rolled out dough.
  • Starting from the long side, roll up the dough as you would a jelly or cinnamon roll. Cut crosswise into 8 - 10 slices and put into pan with sauce. Cover and let rise for 1 hour.
  • Pre-heat oven to 350 and bake sticky buns for 30 mins. When buns are finished, place a cookie sheet on top of pan and flip over. The gooey sauce should be on the top. Eat and enjoy!

Reviews & Comments 7

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  • meileen 6 years ago
    I'd love to try and make these but I have one question; what do you mean in the recipe by 11/2 hours?
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    " It was excellent "
    kukla ate it and said...
    I was just about to post a very (very) similar recipe! These really are good! Great post, deserves a '5' for sure :)
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  • crocwoman 6 years ago
    Just got to try and make these buns. They look so rich and yummy
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  • jlv1023 7 years ago
    we love sticky buns in our house and I must try these, they look so stick and gooie and yum yum

    Thanks
    Janet
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  • dancegypsy67 7 years ago
    I just saw a Bobby Flay episode where he went up against a woman who made sticky buns - she won - and you're recipe reminds me of what she made. One difference is that she adds chopped pecans in the filling. I've GOT to try yours!
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  • zena824 7 years ago
    Love sticky buns...... these sound wonderful..
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  • krumkake 7 years ago
    I can see how those would melt in your mouth - the picture alone is making my mouth water. Greta post - thanks!
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