Puffy Eggnog Pancake
From goodeat 15 years ago
- 20 minutes to make
- Serves 6
Saw these online and said hmmmm!! think i will post this there! lol! be a good Christmas time breakfast!
Ingredients
- 6 large eggs shopping list
- 1 1/3 cups dairy eggnog shopping list
- 1 cup all-purpose flour shopping list
- 3/4 teaspoon freshly ground nutmeg shopping list
- 1/2 cup (1 stick) unsalted butter shopping list
- 1/2 cup sliced almonds shopping list
- 1 tablespoon granulated sugar shopping list
- syrup shopping list
How to make it
- Preheat the oven to 425 degrees F and set the oven rack at the lower middle level. Mix the eggs in a large mixing bowl with an electric mixer. Add the eggnog, flour and nutmeg and mix until well blended, but do not overmix - batter will be lumpy.
- Place the butter in a 9 x 13-inch glass baking dish and put the dish in the oven until the butter is melted and sizzling - do not let it brown! Remove from oven and immediately pour the batter into the baking dish.
- Sprinkle the batter with the almonds and sugar. Return the pan to the oven and bake for 15 to 20 minutes, or until puffed and browned.
- Serve immediately with syrup.
The Rating
Reviewed by 10 people-
I like it
hungrybear
in Miner loved it
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Great brunch recipe! 5UP I love Brunch!
Dianne
diannehocut
in Little Rock loved it
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Got to try this! high 5
cuzpat
in Sikeston loved it
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