Recipe

Southern Vegetable Pie Recipe


Southern Vegetable Pie Recipe
This is good to fix during the peak off the squash season when everything is fresh out of the garden.

Zena824

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Ingredients
  • 1 large onion, very coarsely chopped
  • 2 zucchinis, sliced
  • 2 yellow squash, sliced
  • 1 large bell pepper, sliced in large pieces
  • 1/2 stick butter
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese, grated
  • 1 9 or 10 inch unbaked pie shell

Directions
  1. Saute vegetables, seasonings, and garlic in butter (you want these still crisp not soft)
  2. Drain these really well. (very important)
  3. Add drained veggies to pie crust.
  4. Combine mayonnaise and cheese together; spread this over veggies.
  5. Bake uncovered for one hour at 350 degrees.

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Comments


YUM ! This sounds great !! I love squash and so does the hubby...I'll have to make this real soon. We have a fruit & veggie stand within sight of our house that has the best fresh produce !


Mmmmmm! I just got some yellow squash...might have to try this tonight!


Sounds great for tonite, we love cheese and veggies!


Oh yummy - I love this time of year when all the produce is coming into season...this will make an excellent veg pie...thanks, zen!


Love vegetables and working with frozen pie shells, wonder if you could add meat to this recipe too?


Squash is soooooooooooo versatile, and tasty! Thanks for this wonderful recipe, and again, you get a HIGH FIVER from this old bat in the Muskoka neck of the woods! :+D


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