How to make it

  • Saute vegetables, seasonings, and garlic in butter (you want these still crisp not soft)
  • Drain these really well. (very important)
  • Add drained veggies to pie crust.
  • Combine mayonnaise and cheese together; spread this over veggies.
  • Bake uncovered for one hour at 350 degrees.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    Squash is soooooooooooo versatile, and tasty! Thanks for this wonderful recipe, and again, you get a HIGH FIVER from this old bat in the Muskoka neck of the woods! :+D
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  • silentwriter 11 years ago
    Love vegetables and working with frozen pie shells, wonder if you could add meat to this recipe too?
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  • krumkake 11 years ago
    Oh yummy - I love this time of year when all the produce is coming into season...this will make an excellent veg pie...thanks, zen!
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  • bulloney 11 years ago
    Sounds great for tonite, we love cheese and veggies!
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  • clbacon 11 years ago
    Mmmmmm! I just got some yellow squash...might have to try this tonight!
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  • dixiejet 11 years ago
    YUM ! This sounds great !! I love squash and so does the hubby...I'll have to make this real soon. We have a fruit & veggie stand within sight of our house that has the best fresh produce !
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