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Ingredients

How to make it

  • Place potatoes, leeks, bell pepper in pot.
  • Add just enough broth or liquid to cover.
  • Bring to a boil and cover and simmer until everything is tender and soft.
  • Use a hand blender ( or place batches of mixture in your blender ) and blend smooth.
  • Mixture should be thick.
  • Season with salt, pepper and nutmeg.
  • Stir in enough half and half cream to thin soup a bit and also to flavor.
  • I serve this soup hot.
  • If you desire to serve cold- thin soup with more cream as this soup thickens more when chilled.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    This sound like a great soup! five forky
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    " It was excellent "
    hungrybear ate it and said...
    Yummy soup
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    " It was excellent "
    joe1155 ate it and said...
    What a great idea for this soup. Sounds delicious.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe luv bell peppers in soup a plus thanks high5
    Was this review helpful? Yes Flag

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