Red Bell Pepper Vichyssoise
From midgelet 14 years ago
- 20 minutes to make
- Serves 8
My recipe adapatation: This delicious soup will have a pale red/orange color from the peppers ! delcious and beautiful
Ingredients
- 5 to 6 peeled, cubed potatoes shopping list
- 1 large bunch of leeks- well cleaned, coarse chopped, use white part only shopping list
- 2 red bell peppers, seeded , chunky cut shopping list
- chicken broth or water to cover shopping list
- half and half cream to thin and flavor shopping list
- salt, pepper, nutmeg to taste shopping list
How to make it
- Place potatoes, leeks, bell pepper in pot.
- Add just enough broth or liquid to cover.
- Bring to a boil and cover and simmer until everything is tender and soft.
- Use a hand blender ( or place batches of mixture in your blender ) and blend smooth.
- Mixture should be thick.
- Season with salt, pepper and nutmeg.
- Stir in enough half and half cream to thin soup a bit and also to flavor.
- I serve this soup hot.
- If you desire to serve cold- thin soup with more cream as this soup thickens more when chilled.
People Who Like This Dish 4
- goodeat Benton, MO
- hungrybear Miner, MO
- joe1155 Munchen, DE
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- mel36 Nottingham, GB
- denny59 Waynesboro, PA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
great recipe luv bell peppers in soup a plus thanks high5
momo_55grandma
in Mountianview loved it
-
What a great idea for this soup. Sounds delicious.
joe1155
in Munchen loved it
-
Yummy soup
hungrybear
in Miner loved it
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