Italian Spaghetti Sauce with Meatballs
From twill10 15 years agoIngredients
- Italian spaghetti sauce with meatballs shopping list
- meatballs shopping list
- 1 pound ground beef shopping list
- 1 cup fresh bread crumbs shopping list
- 1 tablespoon dried parsley shopping list
- 1 tablespoon grated parmesan cheese shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/8 teaspoon garlic powder shopping list
- 1 egg, beaten shopping list
- Sauce shopping list
- 3/4 cup chopped onion shopping list
- 5 cloves garlic, minced shopping list
- 1/4 cup olive oil shopping list
- 2 (28 ounce) cans whole peeled tomatoes shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon white sugar shopping list
- 1 bay leaf shopping list
- 1 (6 ounce) can tomato paste shopping list
- 3/4 teaspoon dried basil shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- Directions
- 1 In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- 2 In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
The Rating
Reviewed by 5 people-
One of my favorite Italian dishes!
valinkenmore in Malott loved it -
The recipe looks really easy to do.I may have too give this a try.Thank you for sharing the recipe. You got my 5 on this recipe for sure.
sandygalesmith in Saint Joseph loved it -
Good one
hungrybear in Miner loved it
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