Ingredients

How to make it

  • Directions
  • 1 In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  • 2 In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Reviews & Comments 5

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  • browneyegirl 5 months ago
    I always wanted to learn how to make Spaghetti Sauce.Thank you for adding this recipe.I don't know when I'll get around to making the sauce.
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    " It was excellent "
    goodeat ate it and said...
    Nice sauce!! five forky
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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    " It was excellent "
    sandygalesmith ate it and said...
    The recipe looks really easy to do.I may have too give this a try.Thank you for sharing the recipe. You got my 5 on this recipe for sure.
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    " It was excellent "
    valinkenmore ate it and said...
    One of my favorite Italian dishes!
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