Pecan Lace Cookies
From valinkenmore 14 years ago
- 6 minutes to make
- Serves 48
These are a easy and elegant cookie for the holidays. Recipe from Redbook Magazine.
Ingredients
- 1 cup pecans shopping list
- 2 tablespoons unsalted butter, softened shopping list
- 1 cup (packed) light brown sugar shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1 pinch salt shopping list
- Melted semisweet or bittersweet chocolate shopping list
How to make it
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In food processor, finely chop pecans. In bowl, with mixer on low speed, beat butter and brown sugar until well blended. Beat in egg and vanilla. Add flour, baking powder, and salt; beat until blended. Stir in pecans.
- Spoon batter by heaping measuring teaspoonfuls onto prepared baking sheets, spacing about 3 inches apart. Bake 6 minutes. Let cookies cool on baking sheet 5 minutes or until firm; remove to wire rack to cool completely.
- Dip one edge of cookies into melted chocolate. Place on waxed paper; let stand until set. Store in airtight container, between sheets of waxed paper, up to 1 week. Makes 48 cookies.
The Rating
Reviewed by 7 people-
great tasty cookies high5
momo_55grandma
in Mountianview loved it
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Great post! Another cookie I will add to my holiday cookie baskets! Thanks for sharing!
chalgal
in Ft Lauderdale loved it
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Hey:) I started rhis 'Santa' thingy for the Holidays!!! Gotta laugh your way through life ya' know?! 'Santa' is 'WON' over by these! Keep em' coming:) HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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