Cheesy Artichoke Garlic Bread
From pleclare 14 years ago
- 20 minutes to make
- Serves 6
If the gang likes artichoke dip,they'll love this cross between the popular appetizer and garlic bread.
Ingredients
- 1 long loaf (12 oz.) seeded Italian bread,halved hoizontally shopping list
- 1 can (14 oz) artichoke hearts,drained,chopped shopping list
- 1/2 c mayonnaise shopping list
- 1 jar sliced pimentos,drained,chopped shopping list
- 1/4 c shredded parmesan cheese shopping list
- 1/4 c chopped ,fresh chives shopping list
- 1 Tbs Dijon mustard shopping list
- 2 cloves garlic,minced shopping list
- 1/3 c shredded mozzarella cheese shopping list
- 3 Tbs Italian -seasoned bread crumbs shopping list
- 1 tsp olive oil shopping list
How to make it
- Preheat oven to 400. Line jellyroll pan with foil. Place bread halves,cut sides up,on pan. In bowl,combine artichoke hearts,mayonnaise,pimentos,Parmesan,chives,mustard and garlic.
- spread artichoke mixture over bread;sprinkle with mozzarella.
- In small bowl,combine breadcrumbs and oil;sprinkle over mozzarella. Bake 15 to 20 mins or till lightly browned and heated through. Cool slightly;cut each bread half crosswise into 6 pieces.
The Rating
Reviewed by 6 people-
Now ;here's something to sink your teeth into!! Sorry Santa, this one's MINE!!! HEHE HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Sound good
hungrybear
in Miner loved it
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This sounds like a winner.......think I'll take it to the Christmas Eve open house!
Thanks for posting, Pat!
pat2me
in Nashua loved it
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