Italian BLT Pinwheels
From brinbrits 14 years ago
- - to make
- Serves 24
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Ingredients
- 4 oz cream cheese, softened shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup finely chopped sun-dried tomatoes in oil shopping list
- 6 slices bacon, crisply cooked, crumbled shopping list
- 3 spinach- or tomato-flavored flour tortillas (9-inch diameter) shopping list
- 1 cup chopped seeded Italian plum tomatoes (about 3 medium) shopping list
- 1 1/2 cups shredded romaine lettuce shopping list
How to make it
- In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
- Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
- To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
The Rating
Reviewed by 4 people-
Good
hungrybear
in Miner loved it
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sounds like great party food to me. 5
bobbyc0117
in Canfield loved it
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I love this recipe! 5 forks!
kellybelly27
in McKinney loved it
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Reviews & Comments 5
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