Raging Cajun Nawlins Cheese Dog
From goodeat 14 years ago
- 22 minutes to make
- Serves 4
Great for game day or get together!!
Ingredients
- makes 8 dogs shopping list
- 8 all beef, extra long hot dogs shopping list
- 8 hot dog buns shopping list
- 1/2 stick butter shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon cajun seasoning shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 3 cups milk shopping list
- 1 1/2 cups shredded colby cheese shopping list
- 3/4 cup (mild or hot) pickled jalapeno slices, drained shopping list
How to make it
- Melt butter in a medium saucepan over medium heat, add the flour and whisk until smooth. Add the seasonings and cook stirring for 2 minutes. Slowly add the milk and whisk. Turn up the heat and when mixture starts to boil, reduce heat to medium-low. Allow mixture to simmer stirring constantly until it thickens enough to coat the back of the spoon, about 20 minutes.
- Add the cheese, the chopped jalapeno slices and whisk until cheese completely melts. Remove from the heat and serve or store until needed
- Sauce can be refrigerated for up to 2 days, then reheated on low heat, with a little liquid added if necessary.
- On game day, grill your dogs, toast your buns and top your dogs with this spicy cajun cheese sause.
- Optional assorted garnishes: diced yellow onions, sauerkraut, grain mustard, ketchup, hot sauce, barbecue sauce, diced tomatoes, sweet or dill pickle relish, lettuce, and/or chili.
The Rating
Reviewed by 7 people-
Mmmm
5 forks
tucky
in Ottawa loved it
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A great recipe for one of my favorite foods!
maureenlaw
in ST LOUIS loved it
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OH YEAH!!! Gonna make this for the weekend!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 7
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