Ingredients

How to make it

  • Heat oven to 300 degrees F.
  • In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
  • Heat oil in a large skillet over medium-high heat.
  • Shake off any excess seasoned flour and place in the skillet.
  • Brown on both sides, about 2 to 3 minutes per side.
  • Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce.
  • Turn down the heat to the pan the tilapia was cooked to low and add the butter.
  • Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes.
  • Place the fillets on serving plates or a platter, top with the sauce and serve.

Reviews & Comments 4

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  • mommyluvs2cook 14 years ago
    Delicious and so easy! Used lime juice instead of lemon. I doubled the butter sauce and it was still only barely enough for 2 of us, so if you like a lot of sauce definitely double or triple it. Thanks so much!!
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    " It was excellent "
    cuzpat ate it and said...
    When cook right Tilapia is a good fish!! high 5 for the recipes!
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    " It was excellent "
    valinkenmore ate it and said...
    Love tilapia!
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    " It was excellent "
    goodeat ate it and said...
    Sound so good!!
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