PECAN WAFFLES
From spinach1948 14 years ago
- 30 minutes to make
- Serves 10
These waffles are crisp and nutty. Butter and Maple syrup adds to the flavor of the pecans. Why not serve these for a Hoilday brunch? Adapted from Susan Jansen's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 ¾ cups all-purpose flour shopping list
- 1 Tbs. baking powder shopping list
- ½ tsp. salt shopping list
- 2 eggs, separated shopping list
- 1 ¾ cup 1% milk shopping list
- ½ cup canola oil shopping list
- 1 cup chopped pecans shopping list
- maple syrup shopping list
How to make it
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
- Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
- Serving size: 2
- Nutritional Values: Calories per serving: 299, Fat:22g, Cholesterol: 48mg, Sodium: 272mg, Carbohydrate: 20g, Fiber: 2g, Protein: 6g
The Rating
Reviewed by 6 people-
Pecan Waffles with Pure Maple Syrup - the only way to go!
valinkenmore
in Malott loved it
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Have never tried a pecan waffle, but I will make one now. Thanks for sharing.
chalgal
in Ft Lauderdale loved it
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Good one
hungrybear
in Miner loved it
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