Pecan Toffee Tassies
From valinkenmore 15 years ago
- 25 minutes to make
- Serves 48
Pecan Tassies are a Southern pastry filled with pecans and a caramel type filling - this recipe adds another touch with Toffee. I can remember my grandmother making these and when she wasn't looking, I would sneek one off the cooling rack! Read more Recipe by Paula Deen. See less
Ingredients
- 1 (15-ounce) package refrigerated pie crusts shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 1 cup firmly packed brown sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 large eggs, lightly beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup finely chopped pecans shopping list
- 1 (10-ounce) package almond brickle chips shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
The Rating
Reviewed by 8 people-
I had to dogpile brickle before I rated this. Since it is just a different word for brittle, I'll give it the only rating I give. \0
Jeff
hot_it_up
in Columbiana loved it
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sound so tasty!! five forky
goodeat
in Benton loved it
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Hoping you didn't get burned when you took one off the cooling rack :) Yummy!!
jett2whit
in Union City loved it
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