How to make it

  • Combine brown sugar, honey and margarine in a large saucepan over low heat.
  • Cook until mixture bubbles around edges.
  • Remove from heat, pour over popped corn and mix well. Allow to cool
  • slightly.
  • Place on waxed paper to cool and harden.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    oh yum!
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    " It was excellent "
    cuzpat ate it and said...
    Interesting!!
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    " It was excellent "
    snowcat17 ate it and said...
    What?!!? U 'baaaaaaaddddddddddd' I betcha I try b4 u:) LOL LOL I'm jus' ribbin' ya' GOOD is what I say:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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