How to make it

  • Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional)
  • stuff fish and close and fasten with toothpick(s).
  • Grease baking pan with tablespoon of oil and place fish in it
  • slit fish on upturned side and in each slit, place 1 small piece cheese, some thin slices of onion and 1 mint leaf.
  • Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
  • Bake at 350 F. for 1 hr. basting regularly.
  • Cover during last 15 minutes of cooking.

People Who Like This Dish 3
Reviews & Comments 2

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  • cuzpat 9 years ago
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    I use mint when grilling or baking white flesh fish as I was tired of the taste of rosemary. I have found it to get bitter in red flesh fish, but was good if topped with a mint infused butter after grilling. \0

    Was this review helpful? Yes Flag

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