Raspberry Fudge Balls
From valinkenmore 14 years ago
- 2 minutes to make
- Serves 24
Another easy fudge from Taste of Home. Love these ones that you don't have to cook to a certain temp and being afraid it will turn to sugar, Give this a peek, I think you will agree it looks really good!
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3/4 cup finely crushed vanilla wafers (about 25 wafers) shopping list
- 1/4 cup seedless raspberry jam shopping list
- 3/4 cup finely chopped almonds shopping list
How to make it
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
The Rating
Reviewed by 9 people-
I love raspberry and chocolate together. Mmmm.
tablescape
in loved it
-
great recipe luv it high5 thanks
momo_55grandma
in Mountianview loved it
-
gosh, I thought this had more ingredients - easy, breezy! Thanks!!
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "