Raspberry Fudge Balls
From valinkenmore 15 years ago
- 2 minutes to make
- Serves 24
Another easy fudge from Taste of Home. Love these ones that you don't have to cook to a certain temp and being afraid it will turn to sugar, Give this a peek, I think you will agree it looks really good!
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3/4 cup finely crushed vanilla wafers (about 25 wafers) shopping list
- 1/4 cup seedless raspberry jam shopping list
- 3/4 cup finely chopped almonds shopping list
How to make it
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
The Rating
Reviewed by 9 people-
Love it!!!
wynnebaer
in Dunnellon loved it
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cant wait to try this one,thanks for sharing
bakesalotsabo
in Pinellas Park loved it
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HI:) This looks really good!!! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 8
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