Apple Sausage
From grizzlybear 16 years agoIngredients
- 1 1b. freshly ground pork sausage shopping list
- 1/2 tsp. dried sage shopping list
- 1/4 tsp. dried thyme shopping list
- 1 1/2 tsp. brown sugar shopping list
- 1 tsp. salt shopping list
- dash pepper shopping list
- 3/4 c. fresh bread crumbs shopping list
- 1 egg - beaten shopping list
- 1 onion finely diced shopping list
- 1 apple (Granny Smith) peeled & shredded shopping list
- 1/4 to 1/2 tsp. cinnamon shopping list
- 1 pkg puff pastry sheets shopping list
How to make it
- Blend crumbs, seasonings and brown sugar together. Add all ingredients in large bowl and mix until evenly distributed. May refrigerate overnight. Use 2/3 cup and shape into "patties" and freeze until needed (thaw before using). When ready to bake use puff pastry. Cut one sheet into 6 or 9 pieces. Roll each piece into 5" square. Place 1 patty in center, gather corners over top center tucking sides in, twist together then separate "petals" and press down in center. Brush with another beaten egg. Bake at 400 degrees for about 45 minutes.
People Who Like This Dish 5
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- grizzlybear CA
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The Rating
Reviewed by 3 people-
Hello...
Great recipe..apple and pork is
a super combo...!
Thanks...mjcmcook....A "5"...!mjcmcook in Beach City loved it
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