Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 325 degrees.
  • Heat baccon drippings in large skillet over med-high heat. Brown roast on all sides.
  • Remove roast to casserole dish. Place butter,garlic,and carrots in the skillet. Reduce heat to medium. stir in parsley,bay leaf,salt,pepper,tomato paste and sugar. Pour in red wine and stir to combine. Pour over pork roast.
  • Bake in preheated oven for 1 hour. Remove and arrange mushrooms around the roast. Return to oven and bake 1/2 hour more.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Ditto to snowcat17. I am going out to get the pork!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    U my dear have impeccable timing! I just bought a pork loin roast for Sunday;s dinner.... All I need is 'red wine'... BEAUTIFUL!!!! HIGH FIVE FORKS!!! I Wish I had a printer!!! maybe 'Santa' will bring me one:) HAVE A SWEET DAY !!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes