BLUEBERRY STREUSEL MUFFINS
From abbott41 14 years ago
- 30 minutes to make
- Serves 12
What a joy to set out a basket of these moist blueberry muffins topped with a super steusel on the brunch buffet. Adapted from Mary Anne Mc Whirter's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- ¼ cup butter or margarine, softened shopping list
- 1/3 cup sugar or sugar substitute shopping list
- 1 egg, beaten shopping list
- 1 tsp. vanilla extract shopping list
- 2 1/3 cups all-purpose flour shopping list
- 4 tsp. baking powder shopping list
- ½ tsp. salt shopping list
- 1 cup 1% milk shopping list
- 1 ½ cups fresh or frozen blueberries shopping list
- Streusel: shopping list
- ½ cup sugar or sugar substitute shopping list
- 1/3 cup all-purpose flour shopping list
- ½ tsp. ground cinnamon shopping list
- ¼ cup cold butter or margarine shopping list
How to make it
- Preheat oven at 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
- Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 – 30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
- Serving size 1 muffin
- Nutritional Values: Calories per serving: 252, Fat: 9g, Cholesterol: 41mg, Sodium: 325mg, Carbohydrate: 39g, Fiber: 1g, Protein: 4g
The Rating
Reviewed by 6 people-
Can smell the aroma of these baking great muffin thanks high5
momo_55grandma
in Mountianview loved it
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I love blueberries and I love these muffins.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Gonna be a keeper!!! Perfect for my 'Brunch with the Bunch' Sundays!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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