Ingredients

How to make it

  • Put the ginger, nutmeg, cinnamon, and cloves in a piece of cheesecloth and tie shut.
  • Put it in the slow cooker and add the vinegar, wine, and sugar.
  • Cover and cook on HIGH for 45 minutes to an hour, to bring to a boil and dissolve the sugar.
  • Stir, then cover and turn the setting to LOW and cook for 1 hour.
  • Discard the spice bag.
  • Add the grapes to the cooker, cover and continue to cook on LOW for another 20 to 30 minutes. (You want the liquid to return to a simmer & just heat the grapes through, not cook them or have the skins fall off.)
  • Turn off the slow cooker, remove the lid, and let the grapes cool in the crock to room temperature.
  • Pour the grapes into glass jars. Store, covered, in the fridge for up to 5 weeks.
  • Serve chilled or at room temp.
  • Makes about 4 cups.

People Who Like This Dish 3
Reviews & Comments 5

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  • lovebreezy 5 years ago
    Flagged as interesting/unique.
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    " It was excellent "
    slogan ate it and said...
    PS gave it a 5
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    " It was excellent "
    slogan ate it and said...
    What a unique recipe and cannot wait to try - good holiday condiment - thanks and write when you can
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    " It was excellent "
    sandygalesmith ate it and said...
    Great post that you got here.I was a wondering where you have been at.Where have ya been and how have ya been?Well I am doing well and I've been baking away.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv grapes great flavor combo thanks high5
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