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Buttermilk Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    and I love this kind of cornbread!
    Was this review helpful? Yes Flag
  • sidneyyin 14 years ago
    Tried it for thanksgiving and sugar free - doesn't even taste like it had no sugar it was so sweet!
    Was this review helpful? Yes Flag

The Cook

sidneyyin San Diego, CA

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