How to make it

  • In a large pot on high heat, salt water and bring to a boil. Add pasta.
  • Heat oil in large sauté pan over medium heat, then add sopressata. Stir occasionally, approx 8 minutes until fats no longer visible.
  • Add medium leeks, sauté until almost tender. Add garlic, and stir until fragrant. Drop heat to low.
  • When pasta is done, drain and reserve 1 cup of pasta liquid.
  • In a small mixing bowl, beat together eggs and parmesan cheese, slowly adding about 1/3 c. to the egg mixture while stirring.
  • Remove from heat, add pasta to pan, stir in egg mixture until sauce is creamy and not runny. If it begins to curdle, add small amount of pasta water. If too runny, return to low heat.
  • Garnish with fresh parsley, serve with slices of fresh apple.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Good thing my smiley is wearing a chef hat or i would have been confuse! lol!! good recipes!!
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    " It was excellent "
    goodeat ate it and said...
    Sound very good!
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    " It was excellent "
    joe1155 ate it and said...
    Was this review helpful? Yes Flag

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