KIELBASA SKILLET STEW
From abbott41 14 years ago
- 45 minutes to make
- Serves 8
This kielbasa stew with bacon provides rich flavor to this stew. Adapted from Machelle Lewis's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 5 bacon strips shopping list
- 1 to 1 ½ pounds of smoked kielbasa or Polish sausage, thinly sliced shopping list
- 1 medium onion, chopped shopping list
- 2 cans ( 15 ½ -oz each ) great northern beans, un-drained shopping list
- 2 cans ( 8-oz each ) tomato sauce shopping list
- 1 can ( 4-oz ) chopped green chilies shopping list
- 2 medium carrots, thinly sliced shopping list
- ½ medium green pepper, chopped shopping list
- ½ tsp. italian seasoning shopping list
- ½ tsp. Dried thyme shopping list
- 1/8 tsp. pepper shopping list
How to make it
- In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.
- Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
- Serving size: 1 cup
- Nutritional Values: Calories per serving: 269, Fat: 18g, Cholesterol: 41mg, Sodium: 993mg, Carbohydrate: 15g, Fiber: 4g, Protein: 12g
The Rating
Reviewed by 7 people-
I love this kielbasa stew, it is so delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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This sound good!! five forky
goodeat
in Benton loved it
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HI ART!! This looks so good, think I'll rustle up a batch for supper this week! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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