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Roulades Of Beef With Crab Stuffing Recipe

Ingredients

How to make it

  • Cut beef into 12 rectangles; pound to 1/8 inch thickness. Mix egg, milk, lemon juice, Worcestershire, and 1/4tsp. salt. Stir in crab meat, crumbs, and 1tbs. parsley.
  • Place 1 heaping tablespoon crab filling at one end of each piece of meat; roll as for jelly roll. Secure with wooken picks. In skillet, brown rolls, a few at a time, on all sides in hot oil; transfer to 12x7 1/2x2 inch baking dish; repeat.
  • To juices in skillet stir in wine, bouillon granules, 1/2tsp. salt, garlic, bay leaf, remaining 1tbs. parsley, and 3/4c. water. Bring to boiling; scrape pan to mix in crusty bits. Pour over meat rolls; cover tightly with foil. Bake at 350F until tender, about 1 hour.
  • Transfer meat rolls to serving platter; keep hot. Strain pan juices into measuring cup; skim off excess fat. Add water, of necessary, to make 1 1/2 cups. Pour juices into saucepan. Stir in 3tbs. additional dry white wine, of desired. Blend cornstarch with 2tbs. cold water. Add to pan juices; cook and stir until thickened and bubbly. Pour some sauce over meat; pour remainder in a gravy bowl. Enjoy.....

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    Lovely idea! the Surf and Turf idea is great. High 5

    Susan
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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