Ingredients

How to make it

  • Place pecans and torn bread in a food processor. Pulse until pecans are finely chopped and bread is crumbly.
  • In a medium bowl combine mayonnaise, lemon juice, mustard and egg yolk; blend well. Add crab and chives; stir gently to mix, so not to break up crab meat to much. Stir in just enough of pecan-bread crumbs to help bind the mixture but not to take away from the crab,
  • Place remaining crumbs on a plate. Form crab mixture into 4 cakes, about 3 inches in diameter. Dredge crab cakes in crumbs, pressing gently just to help mixture adhere.
  • In a medium skillet, melt butter over a medium-low heat. Add crab cakes, for about 2-3 minutes , turn over once, and cook second side about 2 minutes, until they are hot in center and nicely browned on both sides.

Reviews & Comments 9

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    " It was excellent "
    choclytcandy ate it and said...
    lovn' it
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  • mimi51 4 years ago
    Sounds really good! Will have to try for sure.
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  • goodeat 4 years ago
    Yummy!!!! five forky
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    " It was excellent "
    cuzpat ate it and said...
    Sound great!! high 5
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    " It was excellent "
    crabhappychick ate it and said...
    Crab and pecans. Fabulous. 'Nuff said.
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    " It was excellent "
    hungrybear ate it and said...
    Yummy
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    " It was excellent "
    midgelet ate it and said...
    loveing this recipe!
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    " It was excellent "
    maureenlaw ate it and said...
    Love it! Thanks and 5 forks.
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    " It was excellent "
    tucky ate it and said...
    I am all over this one. Great post and a very hi 5 from me!
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