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Tofu In Coconut Sauce With Ginger And Lemongrass Recipe

Ingredients

How to make it

  • Drain the tofu, then dice it into 1/2-inch cubes.
  • Heat 2 tablespoons oil in a medium skillet, add the shallots, and cook over medium heat until lightly browned, about 10 minutes.
  • Season with a few pinches salt, then add half the cilantro.
  • Remove from the heat and set aside.
  • Heat a wok, add the remaining oil, and swirl it around the sides.
  • When hot, add the ginger, lemongrass, and jalapeño.
  • Stir-fry for about 30 seconds, add the coconut milk mixture and galangal and bring to a boil.
  • Lower the heat, add tofu, mix all gently, place on platter and garnish with remaining cilantro

Reviews & Comments 3

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  • sosousme 14 years ago
    This sounds great Midge...I like my tofu with a little texture so I would press slices of it for about 1/2 hour between paper towels to remove the moisture, then fry it so it gets a little brown, remove it then follow your recipe.

    Cheers - Lindy - aka SoSousMe
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks Midge - love tofu and loe the sounds of this cocounut sauce! Thanks for the post.
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    " It was excellent "
    momo_55grandma ate it and said...
    have to try this high5 thanks
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