How to make it

  • Prepare crust, layer mini-chips in crust.
  • Layer cherries evenly over chocolate chips.
  • Place in fridge overnight.
  • Preheat oven to 350^.
  • Blend cream cheese and sugar until smooth.
  • Add eggs one at a time.
  • Fold on white chocolate and butter.
  • Add vanilla and cream, mixing thoroughly.
  • Pour over cherries.
  • Bake at 350^ for 55-65 minutes, or until sides are firm.
  • Let cool and refrigerate before serving.

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