Ingredients

How to make it

  • Slice potatoes into 1/8 inch rounds, place into medium pot
  • and boil about 3-4 minutes, until semi-tender. Drain. Set aside.

  • Slice green onions finely, set aside.

  • In a small pot, over med-high heat, melt butter together with
  • flour, stirring until melted and smooth. Allow mixture to cook
  • while stirring, for about 1-2 minutes, until flour is cooked
  • and light yellow.

  • Add 2 cups milk, 2 cups Velveeta to flour mixture. Stir until
  • cheese is melted and the sauce thickens slightly. Remove from
  • heat immediately---do not let mixture boil.

  • Spray 13x9 casserole dish with cooking spray. Layer 1/2 potatoes
  • into dish, spreading evenly. Sprinkle with 1/2 green onions, then
  • with 1 cup shredded cheese. Salt and pepper well. Sprinkle 1/2
  • ham over potatoes.

  • Repeat the above procedure with the rest of the ingredients. You
  • will not have shredded cheese on the top.

  • Pour the cheese sauce over the potatoes/ham mixture, smooth out
  • the top of the whole thing well, so that most of the potatoes &
  • ham are under the sauce.

  • Salt & pepper well again, and place into a 350 oven for 45 minutes
  • or until lightly browned and bubbly on top. Remove from oven and let
  • stand at least 10 minutes before serving.

  • Enjoy!

  • NOTE: May prepare in two separate 8 inch casserole dishes (for
  • smaller servings), cover tightly with PressNSeal and a
  • lid and freeze for up to 4 months. To reheat, remove from
  • freezer 24 hours ahead of prep, add 3/4 cup milk to the top
  • and bake as directed. Pre-made foods tend to lose moisture
  • in the freezer---hence the need to add the milk when you reheat.

  • NOTE: May substitute COUNTRY HAM by rinsing the ham well with warm water before chopping, and leaving out the salt in the recipe
  • as stated above.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • swamphunter007 14 years ago
    This Looks & Sounds Great.... mmmmmmm....I can't wait to try it.
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    Like my mama used to make -- keepin' this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv taters made with ham great post thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes