Jelly Christmas Eyes
From superfoodman 14 years ago
- 12 minutes to make
- Serves 4
Your family and friends will love these!
Ingredients
- 1/2 cup butter shopping list
- 1/3 cup sugar shopping list
- 1 each egg shopping list
- 1 each lemon juice shopping list
- 1/4 teaspoon lemon zest grated shopping list
- 1 1/3 cups flour, all-purpose shopping list
- 1/2 cup almonds ground, or walnuts shopping list
- 1 x red raspberry jelly or strawberry jelly shopping list
- 1 x sugar shopping list
How to make it
- 10 to 12 minutes per batch 1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap and flatten. Refrigerate dough 30 minutes.
- 2. Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to cut out circles from dough. Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a "cookie ring".
- 3. Bake circles and rings until light golden, 10 to 12 minutes.
- Transfer to wire rack to cool. Spread a small amount of jelly on each whole circle. Press a cookie ring on top of it. Shake the cookies one at a time in a bowl of sugar to coat well. Store in a covered dish.
- Note: Confectioners' sugar can be used to coat the cookies in place of granulated.
- Yields: 1 batch
The Rating
Reviewed by 5 people-
WOW!!!! These sounds soo good! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Thanks so much for the nice cookie recipe! Happy holidays to you!
annieamie
in Los Angeles loved it
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Love ths sound of these!!
cuzpat
in Sikeston loved it
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