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Shrimp artichoke and spinach dip Recipe

Ingredients

How to make it

  • Defrost 1 box frozen spinach in microwave.
  • Drain.
  • Heat skillet 1 minute on medium high.
  • Add 1 (12-ounce) package frozen shrimp scampi; sauté 7 minutes.
  • Add 1 (8.5-ounce) can artichokes, drained and quartered.
  • Add 1/4 cup Italian bread crumbs, 4 tablespoons sour cream, 3 tablespoons bacon crumbles and 1 cup parmesan cheese.
  • Stir.
  • Cook 3 minutes or until cheese melts and shrimp is fully cooked.
  • Serve with crackers.

Reviews & Comments 4

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  • maggi 14 years ago
    Wow - this has just gotta be good. What a wonderful combo!
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    " It was excellent "
    spinach1948 ate it and said...
    I'm gona live this arichoke dip.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    Midge, you little dickens, I just can't resist artichokes in anything. Guess I will just have to live with a few extra pounds. Oh, me.
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    Woohoo yummmmmmm!!!
    Love it :)
    Was this review helpful? Yes Flag

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