How to make it

  • Bring the Karo syrup, light brown sugar and butter to a rolling boil.
  • Remove from heat and add the vanilla, baking soda and the peanuts.
  • Mix well with the popped corn in a large pot or pan.
  • Place into a preheated oven at 250 Deg. F for 1 hour, stirring every 15 minutes.
  • Allow to cool and enjoy.

Reviews & Comments 6

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    " It was excellent "
    momoften ate it and said...
    Love this stuff. I only it make it once a year it seems. I should hide a toy in it! As a kid that was the favorite part.
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  • donman 4 years ago
    Thanks for your interest in my recipe.
    Donman :)
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  • superfoodman 4 years ago
    Don't we all love Cracker Jack!! how long has they been in business? hope longer than me!
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    " It was excellent "
    lanabade ate it and said...
    They sell this fresh on the ocean City boardwalk,Johnson's popcorn.we ALL love it15 forks!Merry Christmas!
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    " It was excellent "
    midgelet ate it and said...
    me too-wow!
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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! My friend's daughter makes something similar, Never did get the recipe:( that's okay, cos' now I have this 'wonderful' one!! HIGH FIVE FORKS!!!
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