Home Made Cracker Jacks
From donman 15 years ago
- 60 minutes to make
- Serves 8
Pam got this recipe from a friend of hers at work.
Ingredients
- 1 cup of white Karo syrup shopping list
- 1 box of light brown sugar shopping list
- 2 sticks of real butter shopping list
- 1 teaspoon of vanilla shopping list
- 1 teaspoon of baking soda shopping list
- 1 cup of Spanish peanuts shopping list
- 4 quarts of popped corn shopping list
How to make it
- Bring the Karo syrup, light brown sugar and butter to a rolling boil.
- Remove from heat and add the vanilla, baking soda and the peanuts.
- Mix well with the popped corn in a large pot or pan.
- Place into a preheated oven at 250 Deg. F for 1 hour, stirring every 15 minutes.
- Allow to cool and enjoy.
The Rating
Reviewed by 4 people-
WOW!!! My friend's daughter makes something similar, Never did get the recipe:( that's okay, cos' now I have this 'wonderful' one!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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me too-wow!
midgelet
in Whereabouts loved it
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They sell this fresh on the ocean City boardwalk,Johnson's popcorn.we ALL love it15 forks!Merry Christmas!
lanabade
in Goshen loved it
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