Amazing Clam Bisque
From lanabade 15 years ago
- 10 minutes to make
- Serves 6
A luscious bisque for seafood lovers.
Ingredients
- 10 oz.minced clams shopping list
- 1/2 cup finely chopped celery shopping list
- 3 tbsp. unsalted butter,divided shopping list
- 2 tbsp. flour shopping list
- 1 cup cream or whole milk shopping list
- cam juice shopping list
- 1 cup chicken broth shopping list
- 1 cup mashed potatoes shopping list
- 1/4 tsp.fresh ground pepper shopping list
- 1/4 tsp. salt shopping list
- 1 tsp.grated raw carrot. shopping list
How to make it
- Drain clams;reserving the juice.
- Saute celery in butter for 5 minutes over low heat.
- Melt 2 tbsp. butter in top of a duble boiler;add flour,stir well.
- Add milk slowly.
- Stir constantly to keep smooth.
- Add clam juice and chicken broth.
- Add potatoes and seasonings.
- Cook 5 minutes.
- Add clams and celery.
- Cook 5 more minutes.
- Add parsley and the carrots.
- Stir and serve with crusty bread of your choice!
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- cuzpat Sikeston, Mo
- twill10 Cape Girardeau, MO
- chefelaine Muskoka, CANA
- clbacon Birmingham, AL
- tablescape FL
- lanabade Goshen, NJ
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The Rating
Reviewed by 6 people-
Coming from New England, I dearly love clams in any form. This really looks delicious. Thanks so much. A 5 from me.
tablescape
in loved it
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Sounded good to me!
cuzpat
in Sikeston loved it
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this sounds good... never used mashed potatoes before... five forks
peetabear
in mid-hudson valley loved it
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