ASPARAGUS HAM QUICHE
From spinach1948 14 years ago
- 35 minutes to make
- Serves 12
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish. Adapted from Joyce Leach's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 packages ( 10-oz each ) frozen cut asparagus, thawed shopping list
- 1 pound fully cooked ham, chopped shopping list
- 2 cups ( 8-oz ) shredded swiss cheese reduced-fat shopping list
- ½ cup chopped onion shopping list
- 6 eggs shopping list
- 2 cups 1% milk shopping list
- 1 ½ cups buttermilk baking mix shopping list
- 1 Tbs. dried parsley flakes shopping list
- ¼ tsp. pepper shopping list
How to make it
- Preheat oven at 375.
- In two greased 9-inch pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
- Serving size: 1 slice
- Nutritional Values: Calories per serving: 261, Fat: 10g, Cholesterol: 148mg, Sodium: 687mg, Carbohydrate: 15g, Fiber: 1g, Protein: 18g
The Rating
Reviewed by 8 people-
HI ED! How are you? My computyer is 'being' stupid.. I have to get a new 'mother' board or ssomething.. anyhoo, HIGH FIVE FORKS!! Will be making soon:)
snowcat17
in Milwaukee loved it
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Sound good!!! five forky
goodeat
in Benton loved it
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Well well.I remembered one of my parents made this
but they didn't use the asparagus and the buttermilk baking mix.I can't remember what they used for the place of them two ingredients.It is an very good meal though.
sandygalesmith
in Saint Joseph loved it
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