Ingredients
- 2 1/2 lbs. green beans shopping list
- 1/2 lb. mushrooms, sliced shopping list
- 3 cloves garlic, minced shopping list
- 1 1/2 tsp. oregano, divided shopping list
- 1 1/2 tsp. dry basil, divided shopping list
- 1 1/2 c. bread crumbs shopping list
- 1 lg. onion, chopped shopping list
- 4 lg. tomatoes shopping list
- 10 tbsp. butter, divided shopping list
- 1 tsp. salt shopping list
- 1/3 c. parmesan cheese shopping list
How to make it
- Steam beans until just tender. Rinse in cold water, set aside.
- Cut tomatoes in thin wedges, set aside.
- Melt 4 tablespoons of butter in large fry pan over medium high heat. Add mushrooms, onions and 2/3 of garlic. Cook, stirring, until onion is soft and liquid is evaporated. Stir in 1 teaspoon each of oregano, basil and salt. Combine mushroom mixture with beans and tomatoes and pour into 3 quart baking dish.
- Melt remaining butter, stir in remaining garlic, herbs, crumbs and cheese. Sprinkle over beans, cover and bake 20 minutes at 400 degrees. Uncover and bake 5 more minutes
The Rating
Reviewed by 5 people-
Now there's a wonderful idea! YUMMY HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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great post..five forks
peetabear
in mid-hudson valley loved it
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Love all the ingredients in it!
superfoodman
in Metropolis loved it
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Reviews & Comments 5
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