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Spicy Indian Eggplant Spread Recipe

Ingredients

How to make it

  • Toss eggplant with 3 Tbs oil and place eggplant cubes, single layer on baking sheet with rim
  • Raost 400F about 20 mins or golden, turning occasionally
  • Saute onions in remaining oil in skillet until golden, add garlic ,ginger and cook and stir 1 minutes or so
  • Add remaining spices and cook 30 seconds
  • Add tomatoes, eggplant and 1/2 cup water
  • Simmer partially covered to blend flavors about 10 mins
  • Remove from heat, stir in cilantro.
  • taste and correct seasonings
  • Briefly pulse in food processor
  • Serve warm or at room temp with naan bread or pita chips
  • Yield 5 cups

Reviews & Comments 1

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    " It was excellent "
    tablescape ate it and said...
    Looks tasty. Something different for me. Thanks and good morning, Midge. Hope today is a good one for you.
    Was this review helpful? Yes Flag

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