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Ingredients

How to make it

  • Preheat oven at 450.
  • In a large bowl, combine potatoes and garlic salt. Spread into a greased 1 ½ quart baking dish. Sprinkle with ham. Fold cheese into whipping cream; spoon over ham.
  • Bake, un-covered, at 450 for 15 minutes or until golden brown. Yield: 6 servings.
  • Nutritional Values: 1 serving ½ Cup, Calories per serving: 240, Fat: 10, Cholesterol: 61mg, Sodium: 827mg, Carbohydrate: 15g, Protein: 11g
  • NOTE: This is Diabetic Friendly, Gastric Bypass Friendly and for anyone.

Reviews & Comments 5

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    " It was excellent "
    abbott41 ate it and said...
    I'll like this with ham, good.
    5 forks.
    Art
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    a meal in one. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    What a great ideas!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Gotta mail this to my sister!!! yippee!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Ed, You just made me a 'Happy Camper' This Wed Dinner! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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