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Ingredients

How to make it

  • Have tortillas at room temperature. In a mixing bowl, combine cream cheese, refried beans, cumin and lime juice, making a thick paste. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 1- inch rounds and arrange on plate. Serve plain or with salsa on the side.

Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    This is a great Tortilla recipe. I will make this soon.
    Hi 5.
    Ed
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    " It was excellent "
    cuzpat ate it and said...
    Very good
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    " It was excellent "
    snowcat17 ate it and said...
    I agree with Nick HAHA Now this is something! Gotta make for Friday, big do at work:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    floridiangourmet ate it and said...
    wow, cream cheese and beans, great idea! I'm angry because I never thought of that, lol.
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    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty flavor combo. thanks high5
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    " It was excellent "
    goodeat ate it and said...
    If it was not so late in the night!!! five forky
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