How to make it

  • Heat the butter or Ghee in a skillet and saute the rice over medium heat until it is golden-brown, about 8 minutes. Add the stock and bring to a boil.
  • Immediately remove from the heat and stir in all the remaining ingredients. Transfer to a ceramic baking dish and bake, covered, at 350 degrees for 45 minutes. For a crispier rice, remove the cover during the last 15 minutes.

Reviews & Comments 3

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    " It was excellent "
    abbott41 ate it and said...
    Nice Rice recipe.
    5 forks.
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    " It was excellent "
    momo_55grandma ate it and said...
    Gotta luv this print makeand share thanks bunches
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    " It was excellent "
    snowcat17 ate it and said...
    This will go good with my pork roast Sunday or monday if there's leftovers... HIGH FIVE FORKS!!!
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