Saffron Rice
From choclytcandy 15 years ago
- 53 minutes to make
- Serves 4
A World of Curries by Dave Dewitt and Arthur Pais.
Ingredients
- 4 tbs butter, or ghee shopping list
- 1 cup rice shopping list
- 2 cups stock (beef, chicken, or fish) shopping list
- 1/4 tsp saffron or substitute 1/2 tsp ground turmeric shopping list
- 1 cup raisins (optional) shopping list
- 1/2 tsp cinnamon shopping list
- 1 tsp brown sugar shopping list
How to make it
- Heat the butter or Ghee in a skillet and saute the rice over medium heat until it is golden-brown, about 8 minutes. Add the stock and bring to a boil.
- Immediately remove from the heat and stir in all the remaining ingredients. Transfer to a ceramic baking dish and bake, covered, at 350 degrees for 45 minutes. For a crispier rice, remove the cover during the last 15 minutes.
The Rating
Reviewed by 6 people-
This will go good with my pork roast Sunday or monday if there's leftovers... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Gotta luv this print makeand share thanks bunches
momo_55grandma
in Mountianview loved it
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Nice Rice recipe.
5 forks.
Art
abbott41
in Boston loved it
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