Shrimp Paulista
From chefmeow 16 years agoIngredients
- 2 pounds large shrimp peeled and deveined shopping list
- 2 tablespoons lime juice shopping list
- 1/2 cup chopped fresh cilantro divided shopping list
- 8 cloves garlic minced and divided shopping list
- 1/2 teaspoon kosher salt divided shopping list
- 1/2 teaspoon crushed red pepper divided shopping list
- 2 tablespoons extra-virgin olive oil shopping list
How to make it
- Place shrimp in a medium bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes. Heat oil in a large skillet over medium high heat. Add shrimp, marinade and remaining garlic then cook until shrimp are just cooked through about 5 minutes. Remove from heat then add remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine
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