Ingredients

How to make it

  • Preheat oven to 350
  • Melt butter in a medium saucepan over medium heat
  • Mix in garlic and almonds, heating until almonds are lightly browned
  • Stir in mushrooms and cook until tender, about 5 minutes
  • Cover with brandy and sprinkle with tarragon
  • Place Brie in a small baking dish
  • Pour the mushroom and brandy mixture over the Brie
  • Bake in the preheated oven 20 minutes, or until bubbly
  • This is nice served with baguette slice

Reviews & Comments 7

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  • maureenlaw 14 years ago
    I know that's usually a problem with baked brie recipes, sorry that happened, but it sounds like you have a good remedy for it. Glad you enjoyed it.
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  • barbiemensher 14 years ago
    I served this as an entrée for my mom's b-day Saturday. It went over VERY well indeed. My only complaint is that so much of the cheese oozed out before the pastry itself was cooked so next time (and there will be a next time, I promise) I will freeze the cheese and mushrooms for an hour before wrapping it in the pastry and baking it. Hopefully that will extend the baking time to a nicer, more golden colour. Great recipe!
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    " It was excellent "
    diannehocut ate it and said...
    I think I could put gravel on Brie and still love it! lol Thanks for the recipe. 5UP

    Dianne
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    " It was excellent "
    spinach1948 ate it and said...
    Sound great I will have to try this.
    Hi 5.
    ED
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  • barbiemensher 14 years ago
    Awesome!
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    " It was excellent "
    tablescape ate it and said...
    Mmm. I do love Brie and I do love those mushrooms. Thanks so much for the recipe. It makes you just want to dip in.
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    " It was excellent "
    lanabade ate it and said...
    High 5,Merry CHRISTmas to you and your family.Join our little group,Checkin Central it is a nice group of us meeting each day to encourage one another.VERY nice!Having my surgery tomorrow,Love,Lana
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