How to make it

  • Preheat oven to 350 then combine 4 tablespoons butter and onion in large Dutch oven.
  • Cover and bake until onion is golden brown stirring occasionally about 45 minutes.
  • Stir spinach into onion and bake until just wilted about 3 minutes.
  • Remove from oven and keep warm.
  • Season salmon with salt and pepper then heat oil in heavy large skillet over high heat.
  • Add salmon in batches and cook 3 minutes per side then transfer to platter.
  • Tent salmon with foil to keep warm then pour off excess oil from skillet.
  • Add cream and vodka and boil until slightly thickened about 4 minutes.
  • Add green peppercorns and remaining butter and stir until butter is just melted.
  • Mix in lime juice then season with salt and pepper.
  • Divide spinach and onion mixture among plates and top each with salmon fillet.
  • Drizzle sauce over top of salmon then sprinkle with snipped fresh chives.

Reviews & Comments 3

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    " It was excellent "
    midwestguy ate it and said...
    a total winner!!!!! my mouth is watering meow! high 5!
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    " It was excellent "
    valinkenmore ate it and said...
    Another wonderful salmon dish - thanks so much!
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    " It was excellent "
    snowcat17 ate it and said...
    MY 'sister' loves you!!! :) HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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