Ingredients

How to make it

  • Preheat oven to 350 then combine 4 tablespoons butter and onion in large Dutch oven.
  • Cover and bake until onion is golden brown stirring occasionally about 45 minutes.
  • Stir spinach into onion and bake until just wilted about 3 minutes.
  • Remove from oven and keep warm.
  • Season salmon with salt and pepper then heat oil in heavy large skillet over high heat.
  • Add salmon in batches and cook 3 minutes per side then transfer to platter.
  • Tent salmon with foil to keep warm then pour off excess oil from skillet.
  • Add cream and vodka and boil until slightly thickened about 4 minutes.
  • Add green peppercorns and remaining butter and stir until butter is just melted.
  • Mix in lime juice then season with salt and pepper.
  • Divide spinach and onion mixture among plates and top each with salmon fillet.
  • Drizzle sauce over top of salmon then sprinkle with snipped fresh chives.

Reviews & Comments 3

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    " It was not good "
    DIZ3 ate it and said...
    Was hoping to love this. It was just okay. Too many odd flavors that do not pair well together. For more on this review see, "I Made It II:" Salmon In Vodka Cream Sauce With Green Peppercorns
    Date: 3/21/19
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    " It was excellent "
    midwestguy ate it and said...
    a total winner!!!!! my mouth is watering meow! high 5!
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    " It was excellent "
    valinkenmore ate it and said...
    Another wonderful salmon dish - thanks so much!
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    " It was excellent "
    snowcat17 ate it and said...
    MY 'sister' loves you!!! :) HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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