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Orange Amaretto Chicken Recipe

Ingredients

How to make it

  • Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper. Sprinkle mixture evenly over both sides of chicken breasts.
  • Heat a large, heavy skillet over medium-high heat. Add olive oil and butter, swirling to combine and coat the bottom of the pan. Sear the chicken breasts on both sides until golden, turning only once. (Do this in 2 batches if need be.) Transfer to prepared baking pan.
  • Preparation:
  • Preheat oven to 350 degrees F.
  • Line a 9- x 13-inch baking pan with oiled foil.
  • Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
  • Sprinkle mixture evenly over both sides of chicken breasts.
  • Heat a large, heavy skillet over medium-high heat.
  • Add olive oil and butter, swirling to combine and coat the bottom of the pan.
  • Sear the chicken breasts on both sides until golden, turning only once. (Do this in 2 batches if need be.)
  • Transfer to prepared baking pan.
  • Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
  • Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened, about 5 minutes.
  • Pour orange amaretto sauce over chicken breasts.
  • Cover with foil and bake for 30 minutes in preheated oven.
  • Let chicken rest for 10 minutes before serving.
  • Serve chicken breasts drizzled with pan sauce, and garnish with parsley.

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