Ingredients

How to make it

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Beat in the crushed wafers alternately with the milk.
  • Mix in the coconut and ground pecans.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
  • Dust with powdered sugar if desired

Reviews & Comments 4

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  • annieamie 4 years ago
    I love these kinds of cake! Thanks for posting the recipe!
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    " It was excellent "
    a1patti ate it and said...
    OH YES!!!!! YUMMY!
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  • momo_55grandma 4 years ago
    Wow! high5er for sure print try put in my keeper file Share with my Girls.
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    " It was excellent "
    lanabade ate it and said...
    Great receipe.High 5,LOVE vanilla wafers!
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