Mrs Claus Brussels Sprouts with Bacon and Onion
From hungrybear 15 years ago
- 15 minutes to make
- Serves 8
Good Christmas side dishes
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed* shopping list
- salt shopping list
- 6 ounces bacon, diced shopping list
- 1 medium onions, diced shopping list
- 6 tablespoon unsalted butter, divided shopping list
- Freshly ground black pepper shopping list
- 2 tablespoons cider vinegar shopping list
How to make it
- Heat large pot of water to boiling. Salt water, add Brussels sprouts and cook just until tender, about 8 minutes Or follow directions on package for frozen sprouts.
- Drain and cool sprouts under running water. Cut each in half through the stem end.
- Heat large heavy skillet over medium high heat. Add bacon and fry until golden brown. Transfer to paper towels to drain. Pour off all but 3 tablespoons fat.
- Add onions and 1 tablespoon butter to skillet; cook over medium heatuntil softened, about five minutes. Remove onions with slotted spoon. Pour off fat and wipe out skillet.
- Add remaining 5 tablespoons butter to skillet and heat over medium heat. Add sprouts and cook until lightly browned, about ten minutes. Add bacon and onions. Season to taste with salt and pepper. Sprinkle with vinegar and heat through. Serve hot.
The Rating
Reviewed by 6 people-
Another 'likey' HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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great tasty recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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I already love brussel sprouts & this is a great way to put a new twist on them. Can't wait to buy some & try them out like this. Thanks & 5 forks
brianna
in loved it
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