Fruity Allergy Friendly Spice Cake Recipe

Fruity allergy friendly Spice cake

From midgelet 14 years ago

from the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., this Fruity Spice Cake recipe will come in handy during the holidays.

Instructions:
Preheat oven to 375 degrees F.
Grease a 9 inch square pan.
In a medium sized saucepan, bring the water, raisins, sugar, butter, spices and salt to a boil.
Simmer uncovered for 3 minutes. Let cool.
Sift together the flour, baking powder, and baking soda.
Stir in the raisin mixture and nuts.
Beat until smooth.
Pour into the baking dish and bake for 35 to 40 minutes.
Cool in pan for 15 minutes.
Turn out of pan and cool completely.
Variations if tolerated:
Substitute an equal amount of milk for the water.
Substitute 2 cups of wheat flour for the rice flour.
Add 1 egg to the cooled raisin-butter mixture.

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" It was excellent "
peetabear ate it and said...
WOW,,,great post ... and thank you for putting it in Gluten free place... printing out right now!!!! FIVE FORKS
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" It was excellent "
spinach1948 ate it and said...
Delicious and good.
I like this.
Hi 5.
Ed
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
Great post luv this one high5
Was this review helpful? Yes Flag

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Reviewed by 3 people

Great post luv this one high5

momo_55grandma in Mountianview loved it
Delicious and good.
I like this.
Hi 5.
Ed

spinach1948 in Dorchester-Boston loved it
WOW,,,great post ... and thank you for putting it in Gluten free place... printing out right now!!!! FIVE FORKS

peetabear in mid-hudson valley loved it

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