Ingredients

How to make it

  • Heat oven to 350°F. Line a 9-in. square pan with foil, letting foil extend above pan on opposite sides.
  • Coat foil with nonstick spray..
  • Prepare brownie mix as package directs for fudgy brownies.
  • Stir in peanut butter chips and peanuts.
  • Spread evenly in prepared pan..
  • Bake 30 minutes, or until a wooden pick inserted in center comes out with moist crumbs attached.
  • Cool completely in pan on a wire rack. .
  • Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended.
  • Reduce speed to low, add confectioners’ sugar and beat until blended. Spread evenly over brownie.
  • Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth.
  • Cool slightly; stir in corn syrup. Spread evenly over Filling. Refrigerate 1 hour until Filling is firm and Glaze sets.
  • Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise
  • Planning Tip: Refrigerate in a rigid container with wax paper between layers up to 2 weeks or freeze up to 3 months.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Wow, what a little treasure, and they look so beautiful, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post... five forks
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  • jaki44 4 years ago
    Great recipe! Sounds wonderful for a holiday party or gift basket.
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    If I am permitted to add to hungrybear's comment -- Good, Good.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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